Tempranillo Blend, Finca Torremilanos 'el Porrón de Lara'
This wine comes from 2 harvest moments with 2 different points of maturity. The first grape is harvested at the beginning of September, seeking the freshness of those harvest moments. The maceration does not exceed more than 5 days for this first. The other part of the wine is harvested at the beginning of October, seeking a higher point of maturity and alcohol, sacrificing freshness. The maceration of this second wine is 8 days. The two wines have a separate malolactic fermentation in order to combine from February in barrels and small concrete tanks to jointly have a final aging of 11 months prior to bottling. Wine made in the absence of sulfur.
Selection of grapes from different parcels of Finca Torremilanos, such as Hoyo Verde, Canal, Corral, Valdecañal Martínez, Acacias, Adrián and Valdecañal. All these vineyards are located in the eastern part of the estate, closer to Aranda de Duero. Goblet and trellis vineyards with different types of soil. Some of the plots used here were only partially harvested for the production of this wine.