Vin Rouge Menus
please click on each menu below as they all have unique links
wines by the glass & bottle
happy hour
flight of the month
beer & non-alcoholic beverages
nibbles
current flight[s]
May Flight of the Month - Mauro Molino, Barolo Producer in Piedmont
This month we are enjoying one of our favorite summertime reds, Nebbiolo and it's richer twin sister, Barolo. Mauro Molino is one of the most respected Barolo producers and has some of the most prized properties in all of Piedmont. You will taste a Langhe Nebbiolo, Barolo produced from many of their coveted single vineyards, and a single vineyard from Bricco Luciano. Make it a true experience by adding on a food pairing that includes three cheeses, three meats, and an array of accoutrements, all from Piedmont.
Azienda Agricola Mauro Molino is a 12 hectare estate located in the commune of La Morra. They claim holdings in some of La Morra’s most storied vineyards: Gattera, Bricco Luciani, Conca and Gallinotto. The family has owned the farm since 1953. Mauro was the first to estate bottle his family production in 1978 and his first Barolo came in 1982. Now Mauro’s son, Matteo and daughter, Martina are taking on a large role in the estate. La Morra is on the soft side of Barolo, the western side, it has bluish soils of chalk and calcareous clay that are mixed with sand which are more fertile than soils on the Eastern side. The farm is located at the lower eastern side of the La Morra hill, in the hamlet of Annunziata. Annunziata is a sub-section of La Morra and is where the Conca vineyard is located.
past flight[s] 2025
April Flight of the Month - Dry Creek Vineyards, Sonoma County
On Thursday, April 3rd at 6pm, we will have the honor and privilege of hosting Dry Creek Vineyards President, Kim Stare Wallace 💃🏻 Her father, David Stare, founded this famed vineyard and winery in 1952, and mentored Kim throughout her lifetime. She is showing two whites, Chenin Blanc and Fumé Blanc [aka Sauv Blanc] and two reds, Zinfandel blend and Cabernet Sauvignon blend. This is a wonderful opportunity to meet a legend in the industry in an intimate setting with great wine and food! Additionally, all of Kim’s wines will be an additional 30% off, this night only. Price per person includes a meet and greet with Kim, and wine and cheese pairing.
March Flight of the Month - Catalonia, Spain
Discover the bold, terroir-driven wines of Spanish Owner/Winemaker, Jordi Masdeu Català! Next Tuesday 2/25 at 6pm, Jordi is joining us at Vin Rouge Wine Bar and sharing 4 wines from 2 of his projects.
Jordi crafts expressive, terroir-driven wines that showcase the depth of Spanish viticulture. We will sample his vibrant L’Atzar Cava that sparkles with crisp citrus and fine bubbles during the meet and greet. Then you’ll be invited to sit down for a Q+A while you enjoy his Mas La Mola Trepat that delights with its fresh red fruit and elegant spice, Expressió Priorat that is bold and complex, layered with dark fruit, mineral depth, and silky tannins, and Vi d’Altura that captures the purity of high-altitude vineyards, offering bright acidity, floral aromatics, and refined structure. Each bottle tells a story of place, passion, and precision.
3/25 through 3/29 - Obscure Varietals
This is always one of our favorite flights. We love to share these lesser known wines with you so your knowledge can grow beyond the basics and you can stretch outside of your comfort zone. This week we are shining the spotlight on Verdicchio from Marche, Italy, Clairette from Southern Rhône, and Xarel-lo from Penedès, Spain.
The tasting is only $18 and when you fall in love with one or all, you can get additional glasses or bottles to go, for 20% off [must purchase flight in order to receive the discount].
3/18 through 3/22 - Fresh French Wines [aka f*ck the tariffs]
The threat of tariffs on EU wines has us feeling all kind of feels and giving zero effs. We will not allow politics to get in the way of the wines we love! This week we are featuring 3 beautiful, classic French wines including a gorgeous Chardonnay and Gamay from newer, boutique Burgundian producer Nicolas Delfaud, and dry and delicate Grenache rosé from Provence.
3/11 through 3/15 - Fresh Italian Wines
Who doesn’t love this time of year? Whether you are an extrovert through-and-through and can’t wait to get back out into the living, breathing world again, or slightly introverted and can’t wait to get your garden planned and planted, this time of year feels like a rebirth, inspiring you to get out of your winter funk.
We’ve been inspired by this glimpse of spring to revamp our menu for the new season, and there’s no better place than Italy to look to for inspiration for these flavors.
Vermentino is the perfect springtime wine, with its crisp acidity, bright citrus notes, and refreshing minerality. Grown primarily in coastal regions like Sardinia [like Bagella], Liguria, and Tuscany, this aromatic white wine bursts with flavors of lemon, green apple, and subtle floral hints, making it an ideal match for light spring dishes like seafood, salads, and fresh herbs. As the weather warms and outdoor dining returns, a chilled glass of Vermentino embodies the essence of the season—vibrant, breezy, and effortlessly enjoyable.
Strawberries and Cream [in the best, not-sweet-but-fruity, kind of way]! This Rosé of Nebbiolo offers a unique balance of elegance and structure, making it a standout choice for spring and summer. Known for its vibrant acidity and delicate floral aromas, this rosé often showcases notes of wild strawberries, citrus, and rose petals, with a hint of Nebbiolo’s signature minerality and tannic grip.
Frappato is a bright, aromatic red wine from Sicily, known for its juicy red fruit flavors, floral notes, and light-bodied elegance. With vibrant acidity and soft tannins, it bursts with flavors of strawberries, cherries, and a touch of spice, making it an incredibly fresh and food-friendly wine. Often enjoyed slightly chilled, Frappato is a perfect choice for warm-weather sipping or casual gatherings where a lively, easy-drinking red is needed.
February Flight of the Month - Pedro Parra y Familia from Valle de Itata, Chile
On Tuesday February 4th, one of our favorite wine experts, Ben Stewart with @giulianawinecompany is going to lead us through a tasting of Chilean wines from the Dr. of Dirt, Pedro Parra. That’s right…Pedro is one of the few people in the world to hold a PhD in Terroir and is one of the most highly sought after consultants in the world because of his knowledge.
These light but luscious reds will include the 'Soulpit' País, 'Imaginador' Cinsault, and Pedro’s reserve Cinsault, 'Newt'. All of these beauties are from what Pedro has said is his favorite Valle de Itata vintage, 2021, and I have to agree because 2021 has definitely shown to be one of our favorites too.
Once again, St. Kilian’s has put together the perfect pairing of cheeses and meat to accompany so if you want to geek out with us on some seriously geeky wines, book your reservation on OpenTable before all of these beauties spots fill up. And the whole private experience is only $45 per person! What are you waiting for?
2/25 through 3/1 - Fresh New Whites
This unseasonably beautiful weather has got us craving some fresh and fruity whites! This week we are featuring a Sauvignon Blanc from Cheverny, Loire alongside a Petit-Chablis and an acid-ripping Riesling from the Rogue Valley in Oregon. Enjoy the whole flight for only $20! Pairs well with our French cheese board too.
2/18 through 2/22 - Que Syrah Syrahhhh!
This week we are paying homage to one of our favorite grapes on the planet…syrahhhh. Join us for a flight of three different examples from the Central Coast and get 20% off their flight, glasses and bottles.
2/11 through 2/15 - Celebrate Love!
Love is in the air! And we want to celebrate all week long with you, your girlfriends, your significant others, and all of your loved ones! So in addition to our normal wines by the glass and bottle, we are offering a few very special wines for this very special occasion alongside chocolate and/or cheese pairings. One of the beauties is a Cremant from Chablis that is a Rosé of Pinot Noir from esteemed producer Patrick Piuze. It is refreshingly fruity but dry, with notes of strawberries and cream. I snagged a few bottles of this incredible ‘Saint Amour’ Gamay, named for the famous region it hails from in Beaujolais. This beautiful lady is elegant but bright, smells of fresh strawberries and violets, and absolute perfection. Because we 🫶🏻 you, we brought in this exceptional Pinot for our ‘célébration de l’amour’, from Michel Gay, in Côte-de-Beaune in Burgundy.
1/27 through 2/2 - Sabor de España
Spain produces some of the most iconic wines in the world, and at a fraction of the cost of some of its neighbors. This week we are featuring a handful of those indigenous varietals, including an iconic Albariño alongside relatively unknown Trepat and its more famous counterpart, Garnacha.