Susumaniello, Varvaglione

'Susumaniello' literally means ‘little donkey’, because the vine once carried such heavy fruit loads that farmers joked it was 'as burdened as a donkey.' As the vines age, yields drop dramatically, and the quality jumps — a classic case of less is more. Lush, dark, and velvety — ripe plum and black cherry roll into hints of cocoa, balsamic spice, and toasted almond. The palate is full and warm, framed by firm but polished tannins and a lingering finish that feels both rustic and refined. 2022 was a ripe, generous year in Salento, favoring concentration and plush fruit. Susumaniello’s naturally high acidity kept everything fresh, balancing that southern intensity with surprising lift.

Varvaglione 1921 — a fourth-generation family estate based in Taranto — has become one of Puglia’s loudest voices for native grapes. Their Collezione Terra series spotlights regional heroes like Primitivo, Negroamaro, and the once-forgotten Susumaniello. Expect polished power and unmistakable southern charm.

Destemmed fruit, 15–20-day fermentation at 24–26 °C, then full malolactic conversion. Aged ~6 months in large oak casks rather than barrique, softening the edges while preserving fruit purity.