Sangiovese, Tenuta Fanti ‘Rosso di Montalcino’

black cherry • herbal smoke • silky grip

This is the richer, rounder Rosso in the lineup—black cherry, plum skin, violets, and a warm herbal edge that feels like rosemary on a grill. Fermented in stainless and aged in oak, it has a softer, more polished texture than the Cerbaia Rosso, with tannins that feel smooth and confident instead of sharp. 2023 leans into that ‘juicy + food-friendly’ lane, so it drinks like the cozy sweater version of Montalcino Sangiovese while still keeping its Tuscan backbone.

Tenuta Fanti is a longtime Montalcino estate known for wines that feel complete, grounded, and very easy to love at the table. Montalcino’s mix of elevations and exposures creates wildly different expressions of Sangiovese, and Fanti tends to show the warmer, fuller side of the region—more depth, more roundness, and a finish that plays beautifully with food.