Pinot Noir, Domaine de la Côte

Tasting Notes Bright and lifted, this Pinot Noir is all about finesse over power. Think wild strawberry, sour cherry, and pomegranate layered with rose petals and a dusting of coastal herbs. The palate is silky yet vibrant, with fine-grained tannins and a mineral streak that screams Sta. Rita Hills.

Vintage Nuances 2022 was a cooler, steady season for Domaine de la Côte, allowing longer hang times and perfect phenolic ripeness. Expect a little more tension and freshness compared to warmer years, with alcohol kept in check.

Aging & Vinification 100% whole-cluster fermentation gives spice and stemmy lift, aged in mostly neutral French oak to keep the focus on purity and texture. Minimal intervention and native yeast fermentation—this is Rajat Parr and Sashi Moorman doing what they do best.

Winery & Winemaker Domaine de la Côte is a coastal, terroir-driven project by somm-winemaker Raj Parr and winemaker Sashi Moorman, focused solely on Pinot Noir from Sta. Rita Hills. Their approach is Burgundian in philosophy but distinctly Californian in expression: low yields, organic farming, and a laser focus on site.

Fun Fact / Regional Context Sta. Rita Hills is a sweet spot for Pinot Noir thanks to its transverse valley, pulling in cool Pacific winds and morning fog. This makes it one of the most Burgundy-like climates in California—perfect for slow ripening and complexity.