Nebbiolo, Daniele Conterno ‘Panerole’

red cherry • rose • spice

Red cherry and rose come through clearly, followed by a subtle spice note as the wine opens. The palate is structured from the start, with tannins building gradually and coating the mouth, while bright acidity keeps everything lifted and in balance. The finish is long and persistent, with the structure carrying through more than the fruit.

Barolo is known for its diversity, with Nebbiolo showing different expressions depending on where it is grown. Soil composition plays a major role, shifting across the region and influencing both structure and intensity. In Monforte d’Alba, this often results in wines with pronounced cherry fruit alongside a firm, structured profile that continues to develop over time.

Panerole offers a clear look at that balance. You get the classic Nebbiolo aromatics, but also the depth and structure that define Barolo, making it a good introduction to how place begins to shape the wine more clearly as you move into the flight.