Gamay, Domaine Jean-Paul Dubost
Jean-Paul Dubost Beaujolais-Lantignié is a red natural wine made from 100% Gamay grapes from the Bueaujolais Village appellation called Beaujolais-Lantignié. Sustainable farming, low-intervention in the cellar. The wines are matured for about 10 months in 500 L casks, then bottled without fining, filtration, chapitalization, or acidification.
Domaine Dubost is a 4th generation estate which has been in the hands of Jean-Paul Dubost since the mid-nineties. They farm about 19 hectares, nine of which are from the village appellation. The rest of the land is split between Brouilly, Moulin à Vent, Morgon, and a little in Regnié. He has been transitioning to biodynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without sulfur or other additions.