Dry Furmint, Disznóko

Furmint is the grape used to produce Hungary’s renowned sweet wine, Tokaji. When vinified dry, however, Furmint is capable of producing some very compelling white wine. This wine exhibits a bouquet of white flowers, grapefruit and pears. A refreshing texture gives way to expressive fruit on the palate and a lingering mineral finish.

The name Disznóko meaning ‘the rock of the wild boar’ was first recorded in 1413 and refers to a large rock atop a small hill overlooking the vineyards. Listed as a ‘first growth’ as far back as 1732, this 150ha vineyard in the southwest of the Tokaji region has long been regarded as one of the region's finest.