Champagne Brut, Canard-Duchêne ‘Charles VII’

pear • toasted almond • refined

70% pinot noir • 30% meunier

This is where the lineup shifts from pure brightness to depth and composure. Ripe pear, citrus oil, and baked apple lead, followed by toasted almond and a quiet savory note that gives the wine real presence without heaviness. The bubbles are fine and persistent, carrying the flavors into a long, polished finish.

‘Charles VII’ is the more gastronomic expression of the Canard-Duchêne house style. Pinot Noir takes on a more serious role here, lending structure and weight, while Chardonnay adds lift and precision and Meunier rounds the mid-palate. The balance feels deliberate and complete, built to sit comfortably at the table rather than rush through the glass.

Longer time on lees adds texture and nuance, giving the wine a broader shape and a sense of calm confidence. The profile stays dry and focused, with complexity coming from integration and depth rather than overt richness or oak-driven flavor.

This is Champagne for guests who want something thoughtful and composed—still energetic, but with enough structure to handle richer, savory pairings and linger a little longer.