Grand Cru Champagne, Blanc de Blanc, Frerejean Freres
Wine Specs
Mise en cave June 12th 2014. 50% of reserve wines from the harvests of 2010, 2011 & 2012. Resting at least 6 months after disgorgement.

Grand Cru Champagne, Blanc de Blanc, Frerejean Freres

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SKU: Chardonnay_FrerejeanFreres_BTL

The Grand Cru village of Avize nestles between rolling hills of vines in the Côte des Blancs, Champagne. The chalky soil in the area produces the beautifully mineral Chardonnay in our Grands Vins de Champagne. Each tiny parcelle of land produces different grapes. The winemakers grew up riding their bikes through the vines and know every single one in the area. Their founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, live between Paris and Champagne, with their families. They’re the latest generation in a line of cannon-makers, who supplied the French army defending the region against the Prussians, during the Napoleonic Wars. They take a fresh approach to Champagne, that respects traditional methods, but leaves room for innovation. They produce champagnes with traditional craftsmanship and rigorous expertise. The fruit of the unique terroir of the Côte des Blancs region, their wines are crafted from the best parcelles of vines in the area. They are wines of character; both complex and elegant, produced in Premier Cru and Grand Cru only. With a focus on modern-day craftsmanship, they work the terroir using traditional methods. Their Champagne is now sold in hand-selected outlets the world over but they have stayed true to a small-scale approach. Their production process honors the land, with a low-chemical approach, using minimal pesticides on their vines and low levels of sulfites in the champagne. From the moment the grapes are hand-selected on the vine, the focus is quality. After fermentation, each Champagne is carefully ‘assembled’ from 25 wines from the different parcelles. The Champagne is turned by hand several times a day as it ages. They have tens of thousands of bottles in their cellars at any one time, to be ‘riddled’. They add minimal sugar in the final stages, to retain the style of the terroir. It takes between 6 and 8 years to make each bottle of Frerejean Frères Brut Premier Cru, and at least 8 to make a vintage cuvée. They take the time.

The Blanc de Blancs develops aromas of citrus fruits, passion fruit, mango and papaya, followed on the palate by a balanced intensity, minerality and a balanced acidity, delivering structure and elegance.

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