Bequignol, Livvera

cranberry • pomegranate • earth

This is a light, chillable red that leans into freshness and energy rather than weight. Cranberry and pomegranate lead, followed by a subtle earthy note that gives the wine a little grounding without taking away from its brightness. Fermented in stainless steel with a minimal-intervention approach, the texture stays soft and easy, with just enough grip to keep it from feeling simple.

The wine comes from Mendoza, where higher-altitude vineyards help preserve acidity and keep the fruit focused and vibrant. The style is intentionally fresh and lifted, emphasizing drinkability over concentration.

This is a wine built for flexibility, easy to drink on its own but especially strong with food. It benefits from a slight chill and works well as a bridge for guests who want red wine structure without the weight of something heavier.