Barolo, Mauro Molino 'Bricco Luciani'
Wine Specs
Robert Parker

Barolo, Mauro Molino 'Bricco Luciani'

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Bricco Luciani, located in Annunziata of La Morra, is named after the farmhouse which in the past used to be a monastery of nuns. The vineyard, which is only .8 hectares in size and southeast facing, is at about 270 metres in altitude, and presents a fairly compact soil of clay and limestone. In the glass it presents itself as a wine with an enchanting bouquet, with hints of rose, violet and red berries, with a marked elegance and femininity and persistent richness to the palate. Only 371 cases produced.

VINIFICATION maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and ageing in French oak barrels for 18 months 

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