Rosé of Pinot Gris, The Marigny
Compressed watermelon, dried apricot, walking on dusty roads when the sun’s been out all day and it’s finally starting to cool, woody Oolong￼ tea, the feeling of discovering something familiar that is actually entirely new, dinner outside as soon as it’s warm enough, toasted Garam masala.
Full carbonic maceration for 7 - 10 days in stainless steel. Drained, dug and pressed back to stainless to finish fermentation. No temperature control, fining, or filtration