Compressed watermelon, dried apricot, walking on dusty roads when the sun’s been out all day and it’s finally starting to cool, woody Oolong tea, the feeling of discovering something familiar that is actually entirely new, dinner outside as soon as it’s warm enough, toasted Garam masala.

Full carbonic maceration for 7 - 10 days in stainless steel. Drained, dug and pressed back to stainless to finish fermentation. No temperature control, fining, or filtration