Rosé of Grenache, Avondale 'Camissa"
A blend of three flavorful varieties, Camissa arrests the nose with rose petals, scented pelargonium and fresh red fruits of the earth. Hints of Turkish Delight and lemon zest attest to the perfect acidity of this wine, for Camissa may appear sweet but it finishes completely dry.
Camissa is made from 47% Grenache, 30% Mourvedre and 23% Muscat de Frontignan grapes. The grapes were picked at between 22 ̊ and 23 ̊ Balling. The Muscat grapes were de-stemmed and left on the skins in the stainless-steel tank for 3 to 4 days, with a stirring once or twice a day until natural fermentation started. The wine was then pressed and fermented in stainless steel tanks. The Mourvedre and Grenache grapes were pressed as whole bunches, settled and fermented in 500-litre used French Oak barrels. The varietals were kept on the lees for 12 months then blended and bottled.