Pinot Blanc, Silas 'Emma Hay'
A mercurial white wine that changes varietals, depending on the vintage, Enna Hay's uniqueness begins on the vines. For the Pinot Blanc, the berries are concentrated by not cropping them regularly, then allow the wine to ferment for 18 months in neutral oak and stir the lees regularly to build extra body. The 2017 vintage is a dry Pinot Blanc with citrus flower on the nose, notes of beeswax, and a slightly tart Granny Smith finish. Perhaps because of her strong floral notes, Enna Hay is a favorite of those who prefer sweeter wines, though she'd never deign to be called saccharine.