Garnacha Blanca, Celler Frisach 'L'Abrunet'

With this wine, work in the vineyard was very important. To elaborate, Brothers Francesc and Joan Ferréb played with different maturity levels of the variety. They conducted two harvests of the same plants. The first harvest was around the 11.5º celcius to achieve the proper and natural acidity of the grapes and the cooler, citrus-driven notes of the variety. By removing some of the burden of the plant, the remaining grapes matured better. Later, they went to pick up the second half of the grapes with a potential alcohol of around 14º celcius. Then, the two parts were joined together again during vinification. What was achieved with this wine was the ultimate expression of the variety, the Yin and Yang of Garnacha Blanca. This wine is not clarified nor stabilized so as to express the purest scents.

6 months on the fine lees in stainless steel tanks.