Chenin Blanc, Avondale 'Jonty's Ducks'
Owner Johnathan Grieve employs a “posse” of ducks, which patrol the vineyard looking for and destroying snails, which eat the vines. The ducks are an eco-friendly way to avoid using harmful chemical poisons to kill pests and act as the guardians of the vines on Avondale.
Pure fruit of lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. The palate is dense with ripe flavors and juicy with tangy peach and brie flavors, delivered with good intensity and freshness. These mouthwatering flavors linger on the palate.