Chardonnay, il Borro 'Lamelle'
Wine Specs

Chardonnay, il Borro 'Lamelle'

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Straw-yellow colored, Lamelle stands out for the typical aromas of the grape variety. On the nose, it is fresh with hints of floral and fresh yellow pulp fruits and is marked by a mineral note and sensations of freshness deriving from a well-balanced acidity and good sapidity.

The grapes are harvested once optimal ripening has been achieved and placed in 10 kilo crates where they are kept overnight in a refrigerator cell at 5-10°C. The following day, the grapes are de-stemmed, pressed and fed into the press where soft pressing takes place in order to avoid extracting unwanted compounds. The must that is obtained is cold clarified and then decanted to eliminate deposits. Fermentation takes place at controlled temperatures ranging from 15-17°C in steel tubs. Once the fermentation process is complete, the wine obtained is left in contact with the yeasts for approximately 60 days, after which it is decanted and prepared for bottling.

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