Bianco Frizzante, Poggio del Moro 'Pet Nat'
Equal parts Trebbiano, Grechetto, Malvasia
The grapes are picked before 10 o’clock in the morning and are placed overnight in their cool underground fruttaia (room for drying grapes for vinsanto) and then moved onto the next stage the following morning. Subsequently pressed without de-stemming. The maceration happens in the press until the desired color is achieved. The fermentation process begins naturally and lasts for 30-35 days, slowed down by the naturally cool temperature of their underground winery.