Assyrtiko, Idisma Drios
Idisma Drios means ‘sweetly oaked’, a name that reflects the rich sweetness imparted by the oak barrel. Straw pale color, intense citrus-fruits aromas with a distinctive peachy character. After the skin contact maceration, the must is fermented in new and once used French oak barrels and matures in contact with its fine lees for about 5 months, for maximum body and aromatic complexity. It is a creamy wine, with strength, volume and concentration and at the same time a lemony feel that makes the wine lively and with nerve. The grapes come from vineyards in Mikrochori and Kali Vrisi, areas with cold winters and refreshing north winds during the summer.