Pinot Grigio, Venica 'Jesera'
Venica’s Pinot Grigio comes from a DOC Collio vineyard. That Pinot Grigio is a gray berry grape and was born from a genetic mutation of the most celebrated Pinot Noir.
The must was left on the skins for 4/8 hours at a temperature of 14° C directly in the presses, protected from oxygen by using recycled carbon dioxide from the ﬁrst fermentation, in order to avoid using high levels of antioxidants. Subsequently, 10% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and the remaining part in stainless steel vats.
Brilliant coppery, which is the natural color obtained from this grape with a short maceration on the skins. The hue varies according to the vintage; this year is particularly intense.
Intriguing bouquet that ranges from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus and mineral nuances.
Lively and savory mouth, consistently reminding the nose aromas, for a refreshing, juicy, intense and tasty sip, creamy but rightly acidic. Long and vibrant finish. The structure is good, with a very slight tannin deriving from the peel. Overall, this wine maximizes the typical bouquet and juiciness of the grape.