Pinot Gris, Antiquum 'Daisy'

Stephen Hagen farms the way he does because that’s how he likes it.  He's not drawn to tractors and big trucks.   A perfectly crafted pile of compost ready to leave the barnyard for the pommard block which was grazed by producers of said compost is poetry at Antiquum Farm.  Wheat, grown in the vineyard, cut and piled in the vine rows smothers weeds.  Poultry scratching for the wheat further weeds the vineyard returning the grain in fertilizer form to the vines.  Complete cycles of life are the center of our growing philosophy.  They are the reason Antiquum wines are richly distinctive and eloquent.